Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sunny tomato somen noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunny Tomato Somen Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sunny Tomato Somen Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sunny Tomato Somen Noodle Soup:
- Take 1 serving Boiled somen noodles
- Get For the tomato mentsuyu broth
- Get 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
- Take 50 ml or more, adjust (to taste) Mentsuyu
- Get 1 tbsp or more Olive oil
- Get 2 Shiso leaves or basil leaves
- Take 1 dash Garlic, finely chopped green onions
- Take Seasonings – to enhance the taste
- Prepare 1 Lemon juice *Refer to Helpful Hints
- Prepare 1 Tabasco sauce
- Take 1 Grated cheese
Steps to make Sunny Tomato Somen Noodle Soup:
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!
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