Red Curry Chicken
Red Curry Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red curry chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Curry Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red Curry Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Curry Chicken:
  1. Get 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Make ready 1 small onion, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Prepare 1 cup water
  7. Prepare 1 can coconut cream or coconut milk
  8. Make ready 3/4 tbls fish sauce
  9. Get 1 tsp sugar (or brown sugar)
  10. Take 1 tsp lime juice
  11. Get 1 red pepper, seeded and cut into strips
  12. Take 1 tbls cilantro, chopped
  13. Take Lime wedges, optional
  14. Take Green onion, sliced, optional
Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

So that’s going to wrap it up with this special food red curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!