Classic Vegetable Soup With Pesto Cheese Baguette
Classic Vegetable Soup With Pesto Cheese Baguette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic vegetable soup with pesto cheese baguette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Vegetable Soup With Pesto Cheese Baguette is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Vegetable Soup With Pesto Cheese Baguette is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
  1. Take 3 Tbsp Olive oil
  2. Prepare 1 Onion medium chop
  3. Take 1-2 Carrots peeled, diced
  4. Get 2-3 Tomatoes chop
  5. Take 1-2 Potatoes diced
  6. Get 2-3 Garlic cloves minced
  7. Take 1/2 inch Ginger piece minced
  8. Make ready 1 Beetroot diced
  9. Get 1 Cucumber diced
  10. Make ready 1 Cabbage small sliced
  11. Get 1/4 cup Spinach chop
  12. Prepare 1/4 cup Corn
  13. Make ready 1 cup Vegetable broth
  14. Take 1/2 cup Tomato paste
  15. Make ready 1 Tsp Black pepper powder
  16. Make ready 1 / Tsp Salt
  17. Make ready 1/2 Tsp Fennel seeds
  18. Take 1/4 Tsp Jaggery crushed
  19. Get 2 Bay leaves
  20. Take Sprigs Mint, Curry pata, Basil tied together
  21. Prepare 1-2 Spring onion
  22. Take 1-2 Lemon
Instructions to make Classic Vegetable Soup With Pesto Cheese Baguette:
  1. Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
  2. Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
  3. After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
  4. Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.

So that’s going to wrap it up with this special food classic vegetable soup with pesto cheese baguette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!