Classic Vegetable Soup With Pesto Cheese Baguette
Classic Vegetable Soup With Pesto Cheese Baguette

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, classic vegetable soup with pesto cheese baguette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Vegetable Soup With Pesto Cheese Baguette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Vegetable Soup With Pesto Cheese Baguette is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
  1. Take 3 Tbsp Olive oil
  2. Take 1 Onion medium chop
  3. Prepare 1-2 Carrots peeled, diced
  4. Make ready 2-3 Tomatoes chop
  5. Take 1-2 Potatoes diced
  6. Get 2-3 Garlic cloves minced
  7. Make ready 1/2 inch Ginger piece minced
  8. Prepare 1 Beetroot diced
  9. Make ready 1 Cucumber diced
  10. Make ready 1 Cabbage small sliced
  11. Take 1/4 cup Spinach chop
  12. Prepare 1/4 cup Corn
  13. Get 1 cup Vegetable broth
  14. Take 1/2 cup Tomato paste
  15. Take 1 Tsp Black pepper powder
  16. Make ready 1 / Tsp Salt
  17. Prepare 1/2 Tsp Fennel seeds
  18. Make ready 1/4 Tsp Jaggery crushed
  19. Prepare 2 Bay leaves
  20. Take Sprigs Mint, Curry pata, Basil tied together
  21. Get 1-2 Spring onion
  22. Get 1-2 Lemon
Steps to make Classic Vegetable Soup With Pesto Cheese Baguette:
  1. Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
  2. Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
  3. After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
  4. Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.

So that is going to wrap it up with this special food classic vegetable soup with pesto cheese baguette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!