Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cold fighting chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cold fighting chicken soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cold fighting chicken soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Prepare Whole chicken small to medium
- Prepare 4 cups chicken stock
- Prepare 5 cups water
- Make ready 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Take 6 whole garlic cloves
- Take 1 yellow onion halved
- Make ready 2 carrots quartered
- Take 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Prepare 1 thumb fresh grated ginger
- Prepare Soup
- Prepare 1 cup water
- Take 4 carrots sliced
- Prepare 1 parsnip sliced
- Make ready 4 celery stalks diced
- Prepare 1 cup frozen peas
- Make ready 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that is going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
