Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!
Prawn Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Prawn Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawn curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Curry:
- Take 500 gm tiger prawns, cleaned
- Make ready 1 large potato diced to 1 1 and 1/2 inch pieces
- Get 3 tomatoes roughly chopped
- Prepare 1 large onion chopped
- Get 2 tbsp homemade cooked masala paste
- Make ready 1 bay leaf
- Take 1/3 tsp sugar
- Get to taste Salt
- Take 2 tbsp mustard oil to cook
- Take For marinade
- Take 1 tbsp cooking oil
- Prepare 1/3 tsp turmeric powder
- Prepare 1/3 tsp salt
- Take 1 tsp lemon juice
- Make ready 1 tsp grated ginger - garlic
- Get 1 tsp red chili powder
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. For this Sri Lankan prawn curry recipe, I'm removing (but NOT discarding) the heads, and peeling This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic.
Instructions to make Prawn Curry:
- Wash the prawns, marinate with marinade masala and rest for 30 minutes.
- Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy.
- Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown.
- Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes.
- Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. - Thanks
Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing. See more ideas about goan prawn curry, prawn curry, curry. Goan Prawn Curry is a perfect tropical side to savour on a sunny day.
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