Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Red Curry With Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Make ready 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Prepare 1 tbsp fish sauce
- Get 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up with this special food thai red curry with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
