Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy instant pot veggie beef soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick and easy instant pot veggie beef soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Take 1 lb ground beef
- Get 1 small yellow onion
- Take 1 Tbsp minced garlic
- Prepare 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Make ready 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that is going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!