Healthy Pho Bo
Healthy Pho Bo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy pho bo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Pho Bo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Pho Bo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pho Bo:
  1. Get Broth
  2. Prepare 1.5 l Beef stock (more water later)
  3. Prepare 1 onion peeled
  4. Get 1 cup fish sauce
  5. Get 1 tsp cinnamon
  6. Take 500 g beef pieces (shin I use)
  7. Prepare 2 Garlic Cloves crushed
  8. Take 1 tsp sweetener
  9. Prepare Toast then add to Stock
  10. Take 2 halved onions
  11. Make ready 3 star anese
  12. Make ready 3 crushed garlic cloves
  13. Get 3 cloves
  14. Take 1 tsp coriander seeds
  15. Prepare Topping
  16. Make ready Rice noodles
  17. Get Cabbage (steamed)
  18. Get Carrot (sliced and steamed)
  19. Make ready Spinach
  20. Take Mint
  21. Take Spring onion diced
  22. Make ready Chilli diced
  23. Take Lime juice
Steps to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that is going to wrap it up for this special food healthy pho bo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!