Potato cauliflower and cheese soup
Potato cauliflower and cheese soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato cauliflower and cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato cauliflower and cheese soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato cauliflower and cheese soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato cauliflower and cheese soup:
  1. Take 5 medium potatoes, cut into approximately 2 inch chunks
  2. Prepare 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
  3. Take 1 can cream of celery soup
  4. Make ready 1 can cream of mushroon soup
  5. Take 1/2 cup vegetable or chicken stock
  6. Get 1 cup milk or cream
  7. Make ready 1 1/2 cups shredded cheese (i uses colby jack)
  8. Make ready 1/2 cup diced onion
  9. Get 1 1/2 tablespoons minced garlic (i use jarred)
  10. Get 1/3 cup chopped chives, you can use freeze dried or fresh
  11. Take 1/2 cup butter
Instructions to make Potato cauliflower and cheese soup:
  1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
  2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
  3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
  4. Mix milk into crockpot slowly.
  5. Add cheese to mixture
  6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
  7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.

So that is going to wrap this up for this special food potato cauliflower and cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!