Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawns in the tangy tamarind curry (tetul diye chingri tok). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. Prepare 300 gms Prawns
  2. Take 59-60 gms Tamarind Purée
  3. Get 1.5 tsp PanchphoRon
  4. Take 4 pieces Dry Red Chilli (whole)
  5. Take 1/2 Cup Warm Water
  6. Make ready To Taste Salt
  7. Make ready 1/2 Cup Jaggery/Sugar
  8. Get 1 tsp Turmeric Powder
  9. Get 1 tsp Red Chilli Powder
  10. Take 3-4 tbsps Mustard Oil
Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
  7. Prawns in the Tamarind Curry is ready to serve

So that’s going to wrap it up with this exceptional food prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!