Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian wedding soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Italian Wedding Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Prepare Main Dish
- Make ready 1 lb homemade or frozen mini meatballs
- Make ready 3 large carrots
- Take 1 tbsp dried oregano
- Make ready 1 cup acini di pepe pasta uncooked
- Prepare 1 packages frozen spinach
- Make ready 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Get 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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