Turkey veggie soup
Turkey veggie soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey veggie soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey veggie soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:
  1. Make ready 2 zucchini sliced and halved
  2. Take 2 yellow squash sliced and halved
  3. Make ready 1 small onion chopped
  4. Take 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Take 3 celery stalks chopped
  7. Get 1 can black beans
  8. Take 1 can italian diced tomatoes
  9. Prepare 1 cup split green peas (softened)
  10. Get 3/4 cup brown rice
  11. Prepare 4 cup vegetable broth
  12. Prepare 3 cup V8
  13. Take 1 tbsp italian seasoning
  14. Prepare 1 tsp thyme
  15. Get kosher salt fresh ground pepper
  16. Make ready 1 lb ground turkey meatballs
  17. Take 1/3 cup italian bread crumbs
  18. Take 1 egg
  19. Get salt and pepper
Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that is going to wrap it up for this exceptional food turkey veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!