Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli Cheese Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli Cheese Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Take 3 tbsp butter
- Make ready 2 tbsp cold butter, cubed
- Take 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- Take 1/2 tsp sea salt
- Get 1/2 tsp cracked pepper
- Prepare 1 pinch fresh grated nutmeg
- Take 1 clove garlic, minced
- Make ready 1 tsp fresh thyme, chopped
- Make ready 3 cup vegetable broth
- Take 3 each heads of broccoli florets, chopped
- Make ready 1/2 cup heavy cream
- Get 1 1/4 cup grated cheddar
- Prepare 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
So that’s going to wrap it up for this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!