Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jade corn soup and paneer-corn patra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For more recipes related to Corn And Jade Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat.
Jade corn soup and paneer-corn patra is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jade corn soup and paneer-corn patra is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Get For soup
- Take 250 GM spinach puree
- Get 2 tablespoon carrot chopped
- Make ready 1 tablespoon green beans
- Get 2 tablespoon American corn
- Prepare 1/2 tablespoon olive oil
- Make ready 1/2 tablespoon butter
- Make ready 1 tablespoon garlic chopped
- Prepare 250 ml vegetable stock
- Make ready 1 tablespoon corn flour diluted
- Prepare 1 teaspoon salt
- Take 1 teaspoon white paper powder
- Get For patra
- Make ready 5 peas colocasia leaves
- Make ready For stuffing
- Get 2 cups paneer
- Take 1 cups American corn paste
- Get Salt as per test
- Get 1/2 spoon chilli powder
- Make ready 1 tablespoon chat masala
- Get For beasan mixture
- Take 11/2 cup besan(Garam)flour
- Get 2 tablespoon rice flour
- Make ready Salt as per taste
- Get 1 spoon ginger-chilli paste
- Make ready 1 spoon chilli powder
- Get 1/2 spoon turmeric
- Get 4 spoon sugar/ jugrry
- Make ready 1 teaspoon asafoetida
- Take 2 tablespoon lemon juice/ turmarind pulpe
- Get For sauté / toss
- Prepare 2 tablespoon oil
- Prepare 1 spoon mustard seeds
- Get 2 tablespoon sesame seeds
- Prepare 1 teaspoon asafoetida
As a result, the soup has no fibers and the texture is silky smooth and creamy with a somewhat thick consistency. When the soup is not blended and still has chunky bits of. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal.
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. Sweet summer corn is delicious on its own, but the vitamin B-rich kernels are also terrific in soup.
So that’s going to wrap it up for this special food jade corn soup and paneer-corn patra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
