Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare skinless, boneless chicken breast halves
- Take whole kernel corn (15.25 oz.)
- Make ready diced tomatoes including juice (14.5 oz.)
- Prepare chicken broth (14.5 oz.)
- Get enchilada sauce (10 oz.)
- Make ready green chilies
- Make ready white onion, chopped
- Get chopped fresh cilantro
- Take bay leaves
- Make ready garlic, minced
- Get ground cumin
- Take chili powder
- Prepare salt
- Prepare ground black pepper, or to taste
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
So that is going to wrap it up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!