Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
  2. Prepare 1 lemon size tamarind
  3. Make ready 2 tsp kulambu milagai thool
  4. Take 1/4 tsp turmeric powder
  5. Prepare 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Prepare 5-6 garlic pods
  8. Get leaves Few curry
  9. Take To Temper
  10. Make ready 1/2 tsp mustard seeds
  11. Take 1/4 tsp fenugreek seeds
  12. Prepare 1 tsp Urad dal
  13. Take 2 red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

So that is going to wrap this up with this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!