Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 3 bunch palaak
- Make ready 2 onions sliced
- Get 3 tomatoes chopped finely
- Prepare 1 tbsp dhania powder
- Get 2 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Make ready 1 tsp jeera powder
- Make ready 1 tsp kitchen king masala
- Get 4 black pepper corns
- Take 3 Cloves
- Get 1 small piece dalchini
- Get 1 black cardamom
- Take 1 tsp jeera
- Take 1 tbsp ginger garlic paste
- Get 3 tbsp oil
- Prepare Salt as per taste
- Prepare 200 gms paneer
- Make ready 1 tbsp ghee + ghee for frying
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
