My Cheese & Broccoli Chowder 😉
My Cheese & Broccoli Chowder 😉

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my cheese & broccoli chowder 😉. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Cheese & Broccoli Chowder 😉 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Cheese & Broccoli Chowder 😉 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Broccoli Chowder 😉:
  1. Prepare 1 knob Butter
  2. Make ready 1/4 of a white Onion Diced
  3. Get 1/2 tsp dried Basil
  4. Get 8-10 florets Of Broccoli
  5. Take 1 cup ChedderCheese
  6. Take 1/2 cup Double cream
  7. Take 1/2 cup Veg stock
  8. Prepare 1 tbls Double cream for the finish
Steps to make My Cheese & Broccoli Chowder 😉:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

So that is going to wrap it up with this exceptional food my cheese & broccoli chowder 😉 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!