Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup:
- Take 4 cup Water
- Make ready 1 cup Tomatoes (diced/seasoned canned if available)
- Make ready 1 small V8 or vegetable juice
- Make ready 1 packages Onion soup mix (or large diced onion)
- Make ready 1 tsp Minced garlic (or more, to taste)
- Get 1 head Cabbage (cut into bite sized pieces)
- Make ready 1 large Green bell pepper (cut into bite sized pieces)
- Make ready 2 large Carrots (sliced)
- Make ready 1 head Cauliflower (cut into bite sized pieces)
- Prepare 5 large Mushrooms (sliced or can of sliced mushrooms)
- Make ready 3 stick Celery (sliced)
- Take 1 Salt and pepper
Instructions to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
So that’s going to wrap it up with this exceptional food cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
