Delicious Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my smokey bacon bake 😉. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Smokey Bacon Bake 😉 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Prepare 2 tbsp olive oil
2. Prepare 380 grams mushrooms chopped
3. Make ready 10 slice Smokey Bacon
4. Make ready 3 Chicken breast fillets
5. Take 2 cans Cream of Chicken soup
6. Prepare to taste salt (optional)
7. Prepare 1/2 tsp Black Pepper
8. Get 14 small frozen florets of broccoli
9. Make ready 1 vegetable stock cube
10. Make ready 500 grams baby plum tomatoes
11. Prepare 250 grams Grated Mild Cheese

Steps to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that is going to wrap this up for this special food my smokey bacon bake 😉 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!