Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Prepare ● For The Steaks
  2. Take 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Take as needed Worshestershire Sauce
  4. Get as needed Weber Steak Shake
  5. Take as needed Fresh Ground Black Pepper
  6. Take as needed Course Sea Salt
  7. Take ● For The Steak Toppings
  8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take as needed Thick Sliced Mushrooms
  10. Prepare as needed Salted Butter
  11. Prepare 2 tbsp Garlic Olive Oil
  12. Take 1/4 Cup White Wine
  13. Prepare ● For The Vegetable Melody
  14. Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Take 2 Stalks Celery [1" cubes]
  17. Prepare 1/2 Green Bell Pepper [1" chopped]
  18. Get 10 Garlic Cloves [left whole]
  19. Take 1 LG Carrot [peeled and 1" chopped]
  20. Get 1/4 Cup Quality White Wine
  21. Make ready 1/4 Cup Chicken Broth
  22. Get as needed Course Sea Salt
  23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Take 1 tbsp Fresh Ground Black Pepper
  25. Get as needed Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

So that is going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!