Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker curry chicken and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker curry chicken and vegetables is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker curry chicken and vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Get 1 can (14.5 oz) coconut milk
  3. Prepare 3 Tbsp. red curry paste
  4. Prepare 3 Tbsp. brown sugar
  5. Get lime juice (approx. 2 Tbsp)
  6. Make ready 1 package frozen Asian medley vegetables*
Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

So that’s going to wrap it up with this special food slow cooker curry chicken and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!