Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Get 600 grams frozen broccoli florets
  2. Prepare 130 grams onion, chopped
  3. Prepare 140 grams canned sweetcorn, drained
  4. Take 250 grams pre-cooked basmati rice
  5. Prepare 250 grams grated cheese, I use Violife free-from vegan brand
  6. Take salt
  7. Make ready black pepper
  8. Make ready Free-From Cream of Mushroom Soup
  9. Take 150 grams chopped white mushrooms
  10. Prepare 6 tbsp olive oil
  11. Make ready 6 tbsp sweet rice flour
  12. Get 400 ml good vegetable or chicken stock
  13. Get 120 ml coconut milk
  14. Make ready 1/2 tsp onion powder
  15. Get 1/2 tsp dried thyme
  16. Make ready 1/2 tsp dried basil
  17. Prepare to taste black pepper
Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

So that’s going to wrap it up for this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!