Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable gratin is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable gratin using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable gratin:
- Get 1 carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
- Get Green onions, 3 cloves garlic chopped, 1tbsp oil
- Take 1 tbsp flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
- Make ready 3/4 cup cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs
Steps to make Vegetable gratin:
- Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
- In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
- Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.
So that’s going to wrap this up with this special food vegetable gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!