Mini Korean Meatloafs
Mini Korean Meatloafs

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Korean Meatloafs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Prepare 2 lb ground beef
  2. Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Prepare 3/4 cup soy sauce
  4. Take 2 tbsp dried minced onions
  5. Make ready 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Prepare 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Make ready 1 tsp ground white pepper
  10. Take 1/2 cup brown sugar
  11. Get 1 bunch scallions; minced
  12. Get 2 stalk celery; small dice
  13. Take 1 stalk leek; minced
  14. Make ready 1 can french fried onions
  15. Make ready 1 envelope dried soup mix
  16. Prepare 2 eggs
  17. Make ready 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!