Crockpot Pork Stroganoff
Crockpot Pork Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pork stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Pork Stroganoff is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crockpot Pork Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Stroganoff:
  1. Get 2 lb Pork, cut into bite size pieces or strips
  2. Take 2 tbsp Vegetable Oil
  3. Prepare 2 tbsp Butter or Margarine
  4. Prepare 1/4 cup Flour
  5. Take 1/2 lb Fresh mushrooms, sliced
  6. Get 1 medium Onion, chopped
  7. Get 1 envelope Brown gravy mix
  8. Get 1/2 envelope French onion soup mix
  9. Make ready 2 clove Garlic, minced
  10. Take 1 tsp Dried dill
  11. Prepare 1 1/2 cup Water
  12. Get 1/2 cup White wine
  13. Get 1/2 cup Sour cream
  14. Make ready 1 Salt and pepper to taste
  15. Take 1 Cooked egg noodles or rice
Steps to make Crockpot Pork Stroganoff:
  1. Melt butter and oil in a large pan.
  2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
  3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
  4. Add all your other ingredients except for the sourcream into the crockpot.
  5. Cook on low for eight hours or high for four.
  6. Add your sour cream and stir well.
  7. Enjoy over cooked egg noodles, rice or even mashed potatoes!

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