Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant Pot Vegan Split Pea Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Make ready 2 cups baby carrots
- Make ready 8 stalks celery
- Get 2 bay leafs
- Make ready 2 tablespoons minced garlic
- Get To taste salt and pepper
- Prepare 1 lbs dried green split peas
- Get 8 cups water
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
So that’s going to wrap this up with this special food instant pot vegan split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!