Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade vegan thai green curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade vegan Thai green curry paste is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade vegan Thai green curry paste is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade vegan thai green curry paste using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade vegan Thai green curry paste:
- Get 40 g bird eye green chilli
- Make ready 15 g big red chilli
- Prepare 20 g garlic
- Get 40 g shallots
- Make ready 2 tsp coriander roots (finely chopped)
- Get 2 tsp Galangal (finely sliced)
- Make ready 2 tsp lemon grass (finely sliced)
- Make ready 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Prepare 1 tsp ground white pepper
- Get 1 tbsp coriander seeds
- Get 1 tsp ground cumin
- Take 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
- Make ready 1 handful basil, (optional)
Steps to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
So that’s going to wrap it up for this special food homemade vegan thai green curry paste recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
