Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Take brine
- Take 5 frenched pork chops
- Make ready 1 gallon boiling water
- Make ready 1 gallon ice
- Prepare 1 cup kosher salt
- Prepare 1 cup brown sugar
- Prepare 4 sprigs sage
- Make ready 10 clove garlic
- Prepare 1 quartered onion
- Make ready 2 carrots
- Prepare 2 stalks celery
- Get captain morgan demi
- Make ready 6 oz captain morgan spiced rum
- Prepare 3 green apples
- Make ready 1 quart chicken stock
- Make ready 1 quart apple cider
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
So that’s going to wrap it up with this special food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
