Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil, spinach and sausage one pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil, spinach and sausage one pot is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lentil, spinach and sausage one pot is something that I’ve loved my whole life.
Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. One-Pot Creamy Spinach Lentils - SO GOOD!
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Take 1 medium carrot,
- Prepare 1 leek
- Make ready 1 red pepper
- Prepare 200 g butternut squash
- Make ready 8 plum tomatoes
- Make ready 3 cloves garlic
- Make ready half a green chilli
- Make ready 6 chorizo slices (optional)
- Make ready 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Take 300 ml red wine
- Take 1 pt vegetable stock (I used bouillon)
- Make ready 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Take 150 g fresh spinach (could use frozen)
- Make ready salt and black pepper
- Make ready 1 tbsp. rice bran oil
The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Instant Pot Vegan Lentil Soup: Leave out the sausage and swap the chicken broth for vegetable stock. Wine pairings for lentil soup with sausage: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese I used hot Italian sausage and green lentils, and spinach in place of kale.
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Instant Pot Vegan Lentil Soup: Leave out the sausage and swap the chicken broth for vegetable stock. Wine pairings for lentil soup with sausage: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese I used hot Italian sausage and green lentils, and spinach in place of kale. Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.
So that’s going to wrap it up with this exceptional food lentil, spinach and sausage one pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
