Fijian Chicken Curry
Fijian Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fijian chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fijian Chicken Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fijian Chicken Curry:
  1. Make ready 500 grams Chicken thigh on-bone
  2. Take 80 grams Ghee
  3. Get 1 large Onion
  4. Make ready 1 tsp Cumin seeds (Jeera)
  5. Take 1 tsp Black Mustard seeds (Sarso)
  6. Prepare 2 large cubed Potatoes
  7. Make ready 4-5 Fenugreek seeds
  8. Get 2-3 baby Chilis
  9. Take 5-6 fresh Curry leaves
  10. Make ready 40 g crushed Ginger
  11. Prepare 40 g crushed Garlic
  12. Make ready 2 tsp turmeric powder (haldi)
  13. Take 2 tsp Garam Masala powder
  14. Make ready 1/2 fresh tomato
  15. Take Salt to season
  16. Prepare Coriander to garnish
  17. Prepare 350 ml Water
  18. Take optional - Coconut milk
Steps to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that is going to wrap this up with this special food fijian chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!