Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered steak in creamy mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smothered Steak in Creamy Mushroom Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Take 1 lb tenderized round steak
- Take 1 can cream of mushroom soup
- Make ready 1/2 cup milk
- Get 4 cup cooked white rice
- Prepare 1 cup flour
- Get 2 tbsp vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that’s going to wrap it up with this exceptional food smothered steak in creamy mushroom gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
