Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. Take vendhaya podi (Fenugreek seeds powder)
  2. Make ready lemon size tamarind
  3. Take kulambu milagai thool
  4. Take turmeric powder
  5. Get onion chopped
  6. Prepare tomato chopped
  7. Get garlic pods
  8. Get Few curry
  9. Prepare To Temper
  10. Take mustard seeds
  11. Get fenugreek seeds
  12. Make ready Urad dal
  13. Prepare red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

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