Salty Garlic Butter Hot Pot with Pork and Cabbage
Salty Garlic Butter Hot Pot with Pork and Cabbage

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salty garlic butter hot pot with pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
  1. Make ready 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
  2. Make ready 1/4 Cabbage
  3. Prepare 1 clove Garlic
  4. Make ready 20 grams Butter
  5. Take 150 ml ＊Chicken soup stock granules
  6. Get 200 ml ＊ Water
  7. Take 100 ml ＊ Sake
  8. Take 1 Salt
  9. Make ready 1 Black pepper
  10. Get 1 Ponzu
Steps to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
  1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
  2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
  3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
  4. While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.

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