Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal.
Spinach soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach soup:
- Make ready 1 cup Spinach leaves blanched and pureed
- Prepare 1 tsp Butter
- Prepare 2 cups Milk
- Prepare to taste Salt
- Make ready to taste Black pepper powder
- Take For paneer cutlets
- Take 1 cup crumbled paneer
- Prepare 1 potato boiled and mashed
- Get 1 cup Boiled White channa
- Make ready 1 Carrot grated
- Get 1/2 cup boiled peas
- Prepare 1 Onion finely chopped
- Take 1 tablespoon oil
- Get to taste Salt
- Take to taste Black pepper powder
- Prepare to taste Amchoor Powder
- Get 2-3 tablespoons breadcrumbs
Spinach soup is a great way to use spinach, especially when you've got a lot of it in the garden. It tastes great and is nicely filling. The traditional spinach soup uses milk to make it creamy. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften.
Steps to make Spinach soup:
- Heat butter in a non-stick pan. - - Add pureed spinach, salt, pepper powder, almond powder stir well and simmer for 2-3 minutes.
- Add milk to adjust the consistency and cook by whisking continuously.
- Pour soup into a serving bowl, garnish with grated paneer and serve hot
- For paneer cutlets - Take the crumbled paneer and all other ingredients in a bowl (except oil)
- Adjust salt and mix all the ingredients well together.
- Take bread crumbs in a plate and keep aside
- Now shape up the cutlets from the mix and roll them on the bread crumbs.
- Keep them in a separate plate and place them in refrigerator for 15-20 min before frying
- For frying- - Take a non stick pan - Put 2 tbsp oil and place the cutlets - Pan fry them on low flame - Flip the side once it gets crisp coating and cook on the other side
- Keep the flame low for nice crispy outer skin
- Once done remove them from the pan and enjoy hot
The traditional spinach soup uses milk to make it creamy. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. This fresh spinach soup is wonderfully nutritious and delicious. This spinach soup recipe has become one of my family's favorites and I hope it will be for your family, too.
So that is going to wrap this up for this special food spinach soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
