Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot potato broccoli soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! How to make crockpot potato soup. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

Crockpot potato broccoli soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot potato broccoli soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Make ready 1 bunch broccoli
  2. Get 2 cup soup stock (any variety)
  3. Prepare 1 can cheddar soup
  4. Prepare 1 can cream of celery soup
  5. Get 1 can low fat evaporated milk
  6. Prepare 1 packages Lipton ranch mix
  7. Make ready 1 onion
  8. Prepare 1 cup carrot
  9. Take 2 cup celery
  10. Prepare 1/2 cup mushrooms
  11. Take 1 cup ham
  12. Prepare 8 small potatoes
  13. Take 6 cup water
  14. Get 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Prepare 1 tsp garlic powder
  18. Make ready 1 tsp parsley
  19. Make ready 3 tbsp chives

Everyone loves the rich, creamy and cheesy soup! I love dipping some crusty Italian or French bread in this cheesy broccoli soup! Slow Cooker Sausage Cheese Tortellini Soup. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Slow Cooker Sausage Cheese Tortellini Soup. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth. Then we're going to add the broccoli.

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