Curry chicken in rendang way
Curry chicken in rendang way

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry chicken in rendang way. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The way I understand the rendang dishes which need to be soft and fluffy, in the chicken version…I would skip using pieces with skin!…The truth is Eating soft skin it's not appetizing… do you. The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker. The taste is equally amazing and delicious with such less.

Curry chicken in rendang way is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Curry chicken in rendang way is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry chicken in rendang way:
  1. Make ready 1 kg chicken drumsticks (chop to half)
  2. Make ready 500 gm potatoes (slice into half)
  3. Take 1 dl water
  4. Get Curry paste ingredients
  5. Take 200 gm curry chicken powder
  6. Get 100 gm curry masala powder
  7. Get 1 dl chili paste
  8. Make ready 1 tablespoon Tumeric powder
  9. Prepare 1 tablespoon mixed spices (7 spices)
  10. Make ready 2 tablespoon cooking oil
  11. Prepare 6 pcs lemon leaf
  12. Make ready 2 stalks lemon grass (fine chopped)
  13. Get 3 red onions (minced)
  14. Get 3 Cloves garlic (minced)
  15. Take 1 teaspoon shrimp paste (belacan)
  16. Take 1 dl coconut flakes
  17. Take 6 cloves star arnise
  18. Get 1 stalk cinnamon stick
  19. Make ready 2 tablespoon brown sugar
  20. Take 1 teaspoon salt
  21. Prepare 1 dl water

Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. This rich and flavourful chicken rendang is simple yet delicious.

Instructions to make Curry chicken in rendang way:
  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

Then reduce heat to a bare simmer. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine.

So that’s going to wrap this up for this special food curry chicken in rendang way recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!