Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hari bhari bahar - veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hari bhari bahar - veg soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hari bhari bahar - veg soup is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have hari bhari bahar - veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hari bhari bahar - veg soup:
- Take 50 gm Broccoli
- Get 2 leaves Spinach
- Prepare 1 Carrot
- Get 20 gm Corn
- Get 20 gm Mushroom
- Get 300 ml Milk
- Prepare 100 ml Water
- Get 2-3 Garlic cloves
- Prepare 1/2 tsp Grated ginger
- Make ready To taste Salt
How to Make Hari Bhari Machchi. Clean, cut and wash the fish, keep aside. Grind spinach, coriander and green chilli to a paste, add rest of the ingredients for a marinade. Easy Marrocan lentil soup with chickpeas + spices, aka Harira.
Steps to make Hari bhari bahar - veg soup:
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- Wash all the vegetables thoroughly and cut in to a definite portion!!
- 2.Add all the above ingredients in the pressure cooker, close the lid and steamed it 5- 10 minutes.
- Strain the puree in the bowl, add bit of black pepper for tangy taste!!
- Add homemade white butter and cutting of broccoli for garnish purpose!!
Grind spinach, coriander and green chilli to a paste, add rest of the ingredients for a marinade. Easy Marrocan lentil soup with chickpeas + spices, aka Harira. Strengthens & makes a filling one pot dinner. Moroccan lentil soup (aka Harira) is a nutritious low carb soup, stuffed with legumes and veggies! The soup is enriched with healthy and taste giving spices and is not hot but.
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