Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Minestrone soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Get 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Make ready 1 red onion, diced
- Get 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Prepare 1 tbsp minced garlic
- Prepare 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Make ready 1/2 tsp salt
- Make ready 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Get 1 cup uncooked ditalini pasta
- Take 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
