Slow Cooker Curried Sausages
Slow Cooker Curried Sausages

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker curried sausages. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Curried Sausages is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Curried Sausages is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Curried Sausages:
  1. Take 8-10 sausages, sliced thickly
  2. Make ready 1 large brown onion, sliced thinly
  3. Prepare 2 tbsp gravy granules
  4. Get 3 tsp curry powder
  5. Get 1 can (400 g) French onion soup
  6. Get 2 tsp dijon mustard
  7. Make ready 1 can (400 g) chopped tomatoes
  8. Prepare 2 tsp tomato chutney
  9. Prepare 1 cup frozen peas
  10. Get 1 cup frozen carrots
Instructions to make Slow Cooker Curried Sausages:
  1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
  2. Place the sausages and onions in the slow cooker.
  3. Pour the sauce mixture into the slow cooker.
  4. Cook on high for 6 hours.
  5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
  6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
  7. Serve over mash potato.

So that’s going to wrap this up for this special food slow cooker curried sausages recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!