Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Get 1 small Onion
- Get 1 stick Lemongrass
- Take 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Prepare Optional Veggies
- Make ready 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up for this special food thai chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
