Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani mounchrian soup and salad with fried maggi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg biryani mounchrian soup and salad with fried Maggi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veg biryani mounchrian soup and salad with fried Maggi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have veg biryani mounchrian soup and salad with fried maggi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg biryani mounchrian soup and salad with fried Maggi:
- Make ready Veg biryani
- Make ready 2 cups brown rice
- Make ready 1 potato
- Take 1 onion
- Prepare 1/4 cup chopped vegetables
- Make ready Beans carrot capsicums french beans
- Make ready 4 tbsp ginger garlic paste
- Take Salt haldi Powder chilli powder and garam masala
- Take As per requirement
- Prepare 3 tbsp butter and ghee mixed
- Prepare 4 cashews. 6 dry grapes
Steps to make Veg biryani mounchrian soup and salad with fried Maggi:
- Washed and soaked rice for five minutes then chopped all the vegetables
- First cooked the rice a the strained all the water after cooked then in a big pan butter ghee is heated cumin seed is added
- Then cooked all the vegetables and then mixed the boiled rice with paste and dry ingredients
- Then kept for three minutes then it's served with soup and salad
- The slices of onion and tomatoes and cucumbers and spread salt and pepper powder.
So that’s going to wrap it up for this exceptional food veg biryani mounchrian soup and salad with fried maggi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!