Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lau aloo chingri / bottle gourd potato & shrimp curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lau aloo chingri / bottle gourd potato & shrimp curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lau aloo chingri / bottle gourd potato & shrimp curry is something which I’ve loved my entire life.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri recipe (from the pages of Gopal Bhnar storybook)! Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic.
To begin with this recipe, we have to first prepare a few components. You can have lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Take 1 bottle gourd chopped
- Make ready 2 large potatoes cut into cubed
- Make ready 200 gms shrimps
- Prepare 1 bay leaf
- Get 1 teaspoon ginger paste
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon sugar
- Get to taste Salt
- Get 2 tablespoons mustard oil
- Prepare 1 teaspoon panch phoron
But my kitchen gives out every day the aroma of the different spices, spreading all around the house.the sensitive nostril can pick up what's cooking there. Wash the bottle gourd skin and boil it. Add chillies, prawn, coconut paste and salt Hello api, my mother-in-law likes bhortas. and definitely um gonna make her dry chingri and lauer khosha bhorta today. and i know. Plant directly into gourd or will fit small potted plant.
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
Add chillies, prawn, coconut paste and salt Hello api, my mother-in-law likes bhortas. and definitely um gonna make her dry chingri and lauer khosha bhorta today. and i know. Plant directly into gourd or will fit small potted plant. Beer - if drinking more than one bottle. Wheat free or gluten free pasta. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
So that’s going to wrap it up with this exceptional food lau aloo chingri / bottle gourd potato & shrimp curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
