Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Get 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Get 1 tsp tamarind
- Take 1 bayleaf
- Take 1 cm galangal
- Take 1 tomato
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 5 cups water
- Make ready You can use other vegetables such as:
- Make ready Cabbage
- Prepare Chokos
- Take Wombok
- Get Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap this up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!