Thukpa l Tibetan Noodle Soup
Thukpa l Tibetan Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thukpa l tibetan noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thukpa l Tibetan Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thukpa l Tibetan Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thukpa l Tibetan Noodle Soup:
  1. Make ready 1 cup noodles (regular or egg hakka noodles)
  2. Prepare 1 onion, chopped
  3. Get 5-6 garlic cloves, minced
  4. Prepare 1-2 green chillies, chopped
  5. Make ready 1.5 cup chopped spinach
  6. Make ready 3/4 cup chopped carrot
  7. Take 3/4 cup chopped french green beans
  8. Make ready 1/2tea-spoon cumin powder (jeera)
  9. Make ready 1/2 tea-spoon parsley
  10. Prepare 2 pinches mixed herbs
  11. Prepare 1 tea-spoon soy sauce
  12. Prepare 1 tbsp refined oil
  13. Take salt (according to taste)
  14. Prepare powdered black pepper (according to your tolerance)
  15. Make ready 1 hard boiled egg (optional)
Instructions to make Thukpa l Tibetan Noodle Soup:
  1. Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
  2. Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
  3. Separate the veggies from the broth and keep both aside.
  4. Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
  5. Add the boiled veggies and stir properly.
  6. Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
  7. Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
  8. Now slowly add the noodles and mix properly.
  9. The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
  10. Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
  11. If you like egg, slit a hard boiled egg and garnish your Thukpa with it.

So that’s going to wrap this up with this exceptional food thukpa l tibetan noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!