La Paz Road Bean Soup
La Paz Road Bean Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, la paz road bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

La Paz Road Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. La Paz Road Bean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make La Paz Road Bean Soup:
  1. Prepare Ingredients
  2. Prepare 1 tbsp EV olive oil
  3. Prepare 2 diced carrots, amount divided in half
  4. Take 1 stalk celery, diced
  5. Make ready 1/3 medium yellow onion, diced
  6. Prepare 1 stalk fresh rosemary, to be removed before serving
  7. Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
  8. Make ready 2 quart water or enough to cover the beans by ~ 1.5 inches)
  9. Make ready 1/4 red onion, diced
  10. Prepare 1 small tomato, chopped
  11. Take 1 medium diced zucchini
  12. Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
  13. Get 1 pinch dried lemongrass (trust me!)
  14. Make ready 1 tbsp soy sauce
  15. Take 1 Black pepper, to taste
  16. Get 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that is going to wrap this up with this special food la paz road bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!