Javanese lodho chicken (ayam lodho)
Javanese lodho chicken (ayam lodho)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, javanese lodho chicken (ayam lodho). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Javanese lodho chicken (ayam lodho) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Javanese lodho chicken (ayam lodho) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have javanese lodho chicken (ayam lodho) using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Javanese lodho chicken (ayam lodho):
  1. Make ready 1 whole free range chicken
  2. Make ready 5 kaffir lime leaves
  3. Prepare 3 salam leaves (bay leaves)
  4. Take 3 tablespoon cooking oil
  5. Get 3 stalk lemon grass, bruised
  6. Get 1 cm galangal, crushed
  7. Get 13 bird's eye chilli (optional)
  8. Take 250 ml light coconut milk
  9. Get 200 ml chicken stock
  10. Take 50 ml thickened coconut milk
  11. Make ready Spices (Ground)
  12. Make ready 3 big red chillies (add more if you like spicy)
  13. Take 5 cloves garlic
  14. Get 3 big French shallots
  15. Make ready 3 candlenuts, roasted
  16. Take 2 cm Gingger
  17. Make ready 2 cm galangal
  18. Take 1 teaspoon galangal powder (kaempferia galanga)
  19. Prepare 1 teaspoon cumin
  20. Take 1 tablespoon coriander powder
  21. Take 1 teaspoon pepper powder
  22. Make ready 1 teaspoon turmeric powder
  23. Prepare 1 tablespoon brown sugar
  24. Take to taste Salt
Instructions to make Javanese lodho chicken (ayam lodho):
  1. Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. - - Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked.
  2. Add coconut milk, stir well and reduce the heat. - Cook until sauce thickens. - Turn off the heat, let the chicken to cool down. - Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. - Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown.
  3. Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves.

So that’s going to wrap this up with this special food javanese lodho chicken (ayam lodho) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!