Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach with brinjal and pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach with brinjal and pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spinach with brinjal and pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with brinjal and pork:
- Make ready 1 handful spinach
- Make ready 1 onion, chopped
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Take 1 tablespoon chicken stock
- Take 3 tablespoon oil
- Make ready 1 carrot, peeled and chopped
- Make ready 1 brinjal
- Make ready 1 teaspoon rajah curry powder
- Take 4 pork steak
- Prepare 1 Pinch black pepper
- Take 2 tablespoons vinegar
- Prepare 1 Pinch salt to taste
Instructions to make Spinach with brinjal and pork:
- Chop spinach and brinjal wash very well
- Fry onion and rajah then add your spinach and brinjal
- Then add chopped carrot and peppers
- Add chicken stock simmer for 15 minutes
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes
- Then pour pinch oil on a frying pan and fry until cooked through.
- Ready to serve
So that’s going to wrap this up for this special food spinach with brinjal and pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
