Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. French onion soup is something that I’ve loved my entire life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. A French Onion Soup recipe we heard you say!?
To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French onion soup:
- Get 25 g butter
- Prepare 1/2 tbsp olive oil
- Make ready 500 g red and yellow onions, thinly sliced
- Get 1 tsp brown sugar
- Get 2 garlic gloves, thinly sliced
- Take 1 tbsp plain flour
- Take 800 ml stock (traditionally beef stock is used but I only had chicken)
- Get 1 tsp Marmite (I add this because I used chicken stock)
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.
Instructions to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
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